Quick And Easy Ginger Beer Recipe
By flighty02
A long glass of ginger beer over ice is one of my favourite drinks on a warm summers day.
At one time ginger beer was brewed as an alcoholic drink but today, with one or two exceptions (alcohilic ginger beer is now commercially available), if you ask for ginger beer you will be served with a carbonated soft drink.
Traditionally ginger beer is made using a ginger beer plant but here I am going to share with you my quick and easy ginger beer recipe, and, in addition to tasting fantastic, the ginger (and there is plenty of it in my ginger beer recipe), is also well known for its medicinal benifits, as an aid to; nausea, digestion and colds.
Ingredients For My Quick And Easy Ginger Beer Recipe
- 40g root ginger, bruised (just bash it with a rolling pin but don't crush it)
- 25g cream of tartar
- 500g sugar
- One lemon (juice it, then grate the rind off it)
- 4.5l of boiling water
- 1 sachet quick yeast
How To Make Up The Quick And Easy Ginger Beer Recipe
Put the ginger, sugar, cream of tartar and lemon rind in a large bowl, and pour the boiling water over them. Leave to infuse until cool.
Add the lemon juice and stir. Rehydrate the yeast in warm water with a little sugar in it, and add to the bowl. Cover the bowl with muslin and leave in a warm place overnight (two nights if you're brave).
Strain off the liquid and bottle. Drink after 48 hours.
cheapsk8chick 16 months ago
Great hub! Will try this one!